Annette Sharpe, Dairy, Gluten and Egg Allergies

We struggled to deal with our fourteen-year-old daughter’s allergies for several years. She had dairy, gluten and eggallergies, which caused her a lot of digestive suffering. We were worried she might have had colitis. She also developed some allergies to specific soaps and other environmental things. We dealt with it, we found ways around it, but it was a lot of work and not only affected how we all lived and ate, but it also really impacted her enjoyment of food and affected her socially. When Michele was recommended to us by a cousin, after our daughter had a negative reaction during a dinner out, I decided to contact her. Over the course of seven treatments, we started to notice improvements in her ability to tolerate her trigger foods. Michele was also able to identify other food and environmental sensitivities and addressed those. After her last session we went to the store and our daughter was so delighted to be symptom free, she bought a can of whipped cream and basically just put it in her mouth and ate the whole thing without a worry. She eats everything now, it doesn't matter what it is, pizza, ice cream, omelettes, you name it. She is now completely allergy free, and it has changed not only her life but ours as well. If you’re like we were, and have exhausted yourself trying to find relief with allergies, I highly recommend contacting Michele.